BREWS

We’re happy to introduce the newest Abita Select, Amber Ale.  Don’t confuse it with our flagship brew, Abita Amber – it’s a lager and this brew is an ale.  They’re very different and I hope you’ll enjoy discovering how they contrast and compare. 

Amber Ale

History of the beer style:
The history of amber ale is relatively short. It has come to prominence in the last twenty years in the U.S. with the rise of craft brewers. It is a favorite of craft brewers everywhere because there is plenty of room for creativity when brewing an amber ale.  The only rule is that it must be darker than a pale ale and lighter than a brown. The alcohol content, sweetness, bitterness, and yeast are all left to the brewer to determine. This is our version.

The Abita Selection:  Amber Ale
Our Amber Ale is made with a blend of pale, munich, and caramel malts to give the beer an intense malt flavor. It is also liberally hopped to give the beer a pleasant hop flavor and aroma. The result is a fairly strong, malty beer with a good balance of hops.

Food Pairings:
Our Amber Ale is very versatile and compliments a number of dishes quite well. It is an excellent accompaniment to a plate of select nut, cheese, and breads. It pairs well with almost all red meats, but is mild enough to not overpower all seafood dishes. It would go well with trout meuniere or trout almondine. It is also excellent with almost any barbequed dish.

Check here for locations offering Abita Select..

Enjoy,
Mark Wilson - Brewmaster
Abita Brewing Company