Yes,
I know...you just took that glass out of the dishwasher and it's clean,
right? No! Soap residues and water deposits can still build up on
glassware and increase the foaming of a beer. A quick method is to rinse the glass first with cold water.
Additionally, the wet surface of the glass will also reduce the
friction on the beer as it is poured.
To learn more about what "beer clean" means and truly get those glasses sparkling clean, visit the Beer Clean section on our site.
Always store your beer standing up. Wine is placed on its side to keep the cork wet. Beer caps don't need to be wet. Storing beer on its side can expose more of the beer to oxygen and sunlight the two biggest enemies of beer freshness. Keep your Abita Beer standing tall and tasting great.
The way
you pour a beer has an impact on how it tastes. It’s all about that
layer of foam on the top of the beer known as the “head”. The head
releases aroma and adds to the enjoyment of your Abita Beer.
Interested in expanding your beer experiences and perhaps becoming a
beer connoisseur? Here are a few steps to follow when you first
encounter a brand new brew.
This is right from the television show “Mythbusters” – so it must be true!
Here is a quick trick that will have you enjoying an icy cold Abita Beer in under three minutes! |
