FAQ

NEW PRY-OFF CROWN KEEPS ABITA BEER FRESHER

     NEW PRY-OFF CROWN KEEPS ABITA BEER FRESHER
Technology keeps oxygen out and protects flavor

(Abita Springs, LA)  The Abita Brewing Company has introduced new technology designed to keep Abita Beer fresher by blocking oxygen intrusion into the bottles.  The process introduces innovative barrier crown technology to all Abita brews.  The new pry-off crown offers an increased barrier to oxygen due to its density and the special properties of the crown liner.  Oxygen is the enemy of beer and causes it to lose a significant amount of the flavor compounds that are essential to taste.

“We always search for ways to bring the freshest tasting Abita Beer to the consumer,” said David Blossman, President of Abita Beer.  “This new cap technology makes a significant improvement on oxygen intrusion and convinced us to let go of the old twist-off cap,” continued Blossman.  “Our motto is quality before quantity and these new caps will help us to continue bringing the highest quality Abita beer to our customers.”  

Minute amounts of oxygen can pass through the lining of an ordinary crown over time, affecting the flavor of the beer.  The new pry-off oxygen barrier crown will ensure that discerning Abita Beer drinkers will taste the full range of flavor in every bottle.

Abita Beer Is Louisiana True

The Abita Brewing Company was founded in Abita Springs, Louisiana in 1986 and is the
oldest and largest craft brewer in the southeast. Abita is the 30th largest commercial
brewer by production volume in the nation and the 17th largest craft brewer in the United States. Sales for the company should exceed 85,000 barrels and $16.5 million this year.

Abita Brewing Company produces seven flagship brews year-round:  Abita Amber, Golden, Light, Turbodog, Purple Haze, Jockamo I.P.A. and Restoration Pale Ale.  Abita also offers five seasonal beers, two Harvest brews and a draft-only series of Select beers.

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