How to eat and drink Louisiana True in Nashville
The Nashville Scene
We could have been happy as clams with just raw oysters on clicking beds of ice, piles of steamed mudbugs and a few bottles of Abita beer. But a roster of Cajun staples named for Louisiana landmarks—Pontchartrain, Atchafalaya and Bourbon Street among them—lured us toward an array of sausages, stews and sandwiches that would have made Bacchus beam. More Leave A Comment
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