NEWS

Link and Stryjewski said they began developing the recipe for the whole grain mustard when they realized they could produce a better product for their restaurant needs.

“Chef Stephen and I meticulously blended ingredients until we felt we had crafted the perfect result,” Link said. “Our goal was to incorporate the right amount of heat and sharp flavors of mustard with the robust flavors of the Abita Amber—the Abita balances the heat.”

In an effort to create an accompaniment to Cochon’s handmade, cured meats and sausages, the chefs made it a German-style mustard. “[It has] the perfect balance of burn, spice and acidity,” Link said.

Working in partnership with Abita Brewing Company to launch the mustard, Link and Stryjewski said the mustard is part of an effort to bring more locally produced products into the home kitchen. “Abita Beer is a household name in Louisiana and is known for using local products in its beers,” stated Link. “Abita Amber is a principal ingredient in the Cochon mustard, so it made perfect sense to work with Abita over this past year creating something we were both pleased with; and we are excited to be able to share that local connection with consumers.”

Abita Brewing Company President David Blossman said the company welcomed to opportunity to partner with the chefs. “We are always looking for new ways to showcase our beers,” he said, “and the high quality product that Chef Link and Chef Stryjewski have crafted is one that we are all proud of and thrilled to add to our growing list of products using our beers.”

Cochon Abita Beer Mustard is produced at the Chef John Folse USDA Manufacturing Plant in Donaldsonville, LA and is available for purchase at Rouses Markets, and other select stores.