Serving Abita Beer with your favorite home cooked meal is always a good choice. Many great cooks use Abita Beer as an ingredient in their everyday cooking too. Here's a recipe submitted by an Abita Beer lover from their own personal collection.
Chef Terry Mcdonner • Juban’s Restaurant, Baton Rouge, Louisiana
Ingredients 2 ounces (1/4 cup) Abita Purple Haze 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper, to taste 6 ounces baby lettuces 1/2 pint fresh raspberries 1/2 cup honey-chipotle pecans 4 tablespoons white chocolate shavings Directions Whisk together the beer, balsamic vinegar and olive oil in a mixing bowl. Season with salt and pepper. Put the lettuces in a mixing bowl. Add enough vinaigrette to coat them evenly. Divide salad among 4 plates. Garnish with the raspberries, pecans and white chocolate shavings. Serve immediately.
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