Are You 21 or Older?

Yes No, View Sodas
Abita's Cooking Louisiana True®  Recipe-Tasting Finals Event   Abita Brewing Company will be hosting the Finals Event for the Cooking Louisiana True® Challenge inside The Parlor Room at the Pontchartrain Hotel on Tuesday, September 11th from 7pm to 9pm. Many chefs across Greater New Orleans entered the contest in June. Ten were selected and judged during the semi-finals contest on August 8th. Four finalists have been chosen, now it's up to the public to pick their Abita champion! The four finalists include: Dickie Brennan's Steakhouse - Chef Grant Wallace's Abita Bacon-Wrapped Tempura Shrimp Fat Harry's - Chef Jean-Paul Martin's Abita Amber & Pimento Mac-N-Cheese Melt Felix's Restaurant and Oyster Bar - Chef Chelsea Chiasson's Abita Pork Sliders & Amber Fries SLICE Pizzeria NOLA - Chef Paul Wilner's Abita BBQ Shrimp Pasta Members of the media are invited to the VIP Party! It will be held from 6pm to 7pm at The Parlor Room. Then, be part of the public judging from 7pm to 9pm. Abita Brewing Company is Louisiana's first craft brewery, located in the piney woods of Abita Springs, just north of New Orleans. They've been hand-crafting full-flavored ales and lagers with natural Abita Spring water and the finest ingredients since 1986.   Media...
Three Louisiana breweries are banding together this week end to raise money in their taprooms for the Houston Food Bank Hurricane Harvey Relief Fund this Friday, Saturday, and Sunday September,  15th through 17th Abita Brewing Company, Abita Springs, Bayou Teche Brewing, Arnaudville and Royal Brewery New Orleans are donating two dollars from every pint of beer sold at their breweries. Abita Brewing Company will donate two dollars for every pint sold in their tap room for this fundraiser and offerings include pilot test brews, year-round flagships, seasonals, limited releases and root beer. Abita’s Tap Room is open Sunday-Thursday 10am to 7pm and Friday & Saturday 10am to 8pm. The brewery has already donated over 13,400 bottles of their Seasonal Soda to St. Catherine’s fundraising efforts and the Better Than Ezra Foundation, as part of their Fill the Truck fundraiser. The Abita Tap Room is BYOF (bring your own food), but check out the brewery events calendar for any special events happening- https://abita.com/visit/brewery-events Bayou Teche Brewing is donating two dollars from every pint sold Friday, Saturday, and Sunday in their Arnaudville taproom.  The brewers are releasing two limited edition beers to maximize the fundraising – LA 31 Techeticles Triple IPA and LA 31...
The Abita Brewing Company is proud to announce their craft-brewed root beer will now be available in cans. The naturally caffeine-free root beer that’s made with pure Louisiana cane sugar will soon be available in cans for the very first time. “Ever since we launched Abita beer in cans, people have been asking for our root beer in cans too,” said David Blossman, president of Abita Beer. “It’s the same great old-fashioned root beer you’ve loved for years, but now you can get it in portable, recyclable 12-pack aluminum cans. Abita root beer fans can bring it along to their next picnic, soccer game or pack it in their lunchbox.” Abita root beer will also continue to be sold in six-pack glass bottles. Abita has been craft brewing their root beer for over 20 years. The drink is made with herbs, vanilla and yucca (which creates the foam), and it is sweetened with Louisiana sugar cane rather than the corn syrups that are the standard of the large soft-drink makers. The root beer is hot brewed rather than cold mixed, and there’s no caffeine – it would have to be artificially added to the soft drink, and that’s not the...
About Us How we Make Beer Green Brewing Giving Back FAQ