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Coffee Stout

This dark Coffee Stout is brewed with pale, caramel, chocolate and roasted malts and oats. Willamette hops balance the malt sweetness. After fermentation and first aging, the beer is aged again in oak bourbon barrels. Espresso Dolce beans from PJ’s Coffee® are added to the beer for a blend of flavors including coffee, malt, wood and hints of vanilla.

 
Stout
10%ABV
Bitterness [IBU]
18
Scale of 1-100
Color (Lovibond)
70
Scale of 1-80
Yeast: American Ale
Malt: Pale, Caramel, Chocolate
Hops: Willamette
   
Nutrition Facts