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Creole Cream Ale

Ready for a tasty break from the super-heavy and super-hoppy? Our new Creole Cream Ale is all about easy drinking and interesting flavors. It’s Abita’s unique take on a true American style, brewed with pale malted barley for sweetness and Louisiana-grown Blanca Isabel Purple Rice for a crisp, dry finish. Mild dry-hopping delivers a pleasant fruity, piney aroma that balances the grains. And the welcoming result is a lighter, warm-weather ale that’s not too fancy and always fun — the perfect partner for everything from a front porch jam session to a Sunday sauce piquant.

Cream Ale
Bitterness [IBU]
Scale of 1-100
Color (Lovibond)
Scale of 1-80
Yeast: American Ale
Malt: Pale, Rice
Hops: Cascade, Ekuanot
Nutrition Facts


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Who's Drinking Creole Cream Ale?

Melanie L. is drinking Creole Cream Ale at Snyder, NY

12 hours ago

Todd B. is drinking Creole Cream Ale at Railroad Crossing

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Joe R. is drinking Creole Cream Ale at Ocean Club Of Amelia

1 day ago

Craig R. is drinking Creole Cream Ale at Choconut Center

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