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Creole Cream Ale

Ready for a tasty break from the super-heavy and super-hoppy? Our new Creole Cream Ale is all about easy drinking and interesting flavors. It’s Abita’s unique take on a true American style, brewed with pale malted barley for sweetness and Louisiana-grown Blanca Isabel Purple Rice for a crisp, dry finish. Mild dry-hopping delivers a pleasant fruity, piney aroma that balances the grains. And the welcoming result is a lighter, warm-weather ale that’s not too fancy and always fun — the perfect partner for everything from a front porch jam session to a Sunday sauce piquant.

Cream Ale
5.0%ABV
Bitterness [IBU]
13
Scale of 1-100
Color (Lovibond)
4
Scale of 1-80
Yeast: American Ale
Malt: Pale, Rice
Hops: Cascade, Ekuanot
   
Nutrition Facts

Availability

Seasonal Availability

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Art P. is drinking Creole Cream Ale

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