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Creole Cream Ale

Ready for a tasty break from the super-heavy and super-hoppy? Our new Creole Cream Ale is all about easy drinking and interesting flavors. It’s Abita’s unique take on a true American style, brewed with pale malted barley for sweetness and Louisiana-grown Blanca Isabel Purple Rice for a crisp, dry finish. Mild dry-hopping delivers a pleasant fruity, piney aroma that balances the grains. And the welcoming result is a lighter, warm-weather ale that’s not too fancy and always fun — the perfect partner for everything from a front porch jam session to a Sunday sauce piquant.

Cream Ale
Bitterness [IBU]
Scale of 1-100
Color (Lovibond)
Scale of 1-100
Yeast: American Ale
Malt: Pale, Rice
Hops: Cascade, Ekuanot
Nutrition Facts


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Who's Drinking Creole Cream Ale?

Jeff F. is drinking Creole Cream Ale

13 hours ago

Bobby S. is drinking Creole Cream Ale at Bob's Country Bunker

13 hours ago

Chaz H. is drinking Creole Cream Ale

14 hours ago

Tyler R. is drinking Creole Cream Ale at Brickhaus Brewtique

14 hours ago