GW Fins: BBQ Shrimp
by Tenney Flynn / GW Fins
Be a tourist in our own city with special 'Coolinary' menus at local eateries
Serving Size: 4
4 pounds fresh La. shrimp
12 ounces BBQ butter
1 tablespoon Shrimp Magic
1 bottle Abita Amber beer
Preheat a large sauté pan.
Season the shrimp with Shrimp Magic and sauté in Canola oil for about 2 minutes on each side. Add 4 ounces of beer and reduce to 2 ounces over medium heat.
Stir in the cold BBQ butter cut into small chunks over low heat, stirring constantly to make a creamy sauce.
Serve immediately with plenty of hot French bread.