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GW Fins: BBQ Shrimp

August 03, 2012

by Tenney Flynn / GW Fins

from wwltv.com

Be a tourist in our own city with special 'Coolinary' menus at local eateries

 

 

 

Serving Size: 4

4 pounds fresh La. shrimp

12 ounces BBQ butter

1 tablespoon Shrimp Magic

1 bottle Abita Amber beer

Canola oil

Preheat a large sauté pan.
Season the shrimp with Shrimp Magic and sauté in Canola oil for about 2 minutes on each side. Add 4 ounces of beer and reduce to 2 ounces over medium heat.
Stir in the cold BBQ butter cut into small chunks over low heat, stirring constantly to make a creamy sauce.
Serve immediately with plenty of hot French bread.