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Rye Pale Ale

Bourbon Street Rye Pale Ale is brewed with pale and Munich malts as well as rye. The malts impart a sweet flavor and an aroma of bread and nuts. Centennial hops give the beer a pleasant citrus flavor and aroma. After fermentation, the beer is cold aged before bourbon barrel aging begins. During barrel aging, the brew absorbs the flavors of the barrel such a vanilla, oak, and bourbon. These barrel flavors pair well with the sweet flavors of the malted barley and bread flavors of the rye.

Ale
9.5%ABV
Bitterness [IBU]
22
Scale of 1-100
Color (Lovibond)
15
Scale of 1-80
Yeast: American Ale
Malt: Pale, Munich
Hops: Centennial
   
Nutrition Facts

Availability

Limited Release

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