This second edition of Abita Cooking LA True Cookbook includes over 60 recipes, many from the area's most celebrated chefs and restaurants, including Emeril Lagasse, Susan Spicer, Kim Kringlie, Tory McPhail, Paul Prudhomme, Donald Link, Brian Landry, John Folse, Bob Iacovane, Poppy Tooker and many more! Additionally, we have added an "Outdoor Cooking" section with 6 new recipes that are perfect for tailgating and grilling.
The 184 page hardcover book includes over 80 photographs by renowned New Orleans photographers, Jackson Hill and Jason Cohen. Noted cookbook author and food columnist, Marcelle Bienvenu, tested the recipes in the book and contributed many from her own personal collection. The cookbook also includes recipes submitted by Abita Beer drinkers from all across the United States. From appetizers and side dishes to main courses and even desserts, every recipe contains Abita Beer as an ingredient.