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Pecan Ale

Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!

Bitterness [IBU]
Scale of 1-100
Color (Lovibond)
Scale of 1-80
Yeast: American Ale
Malt: Pale, Munich, Biscuit, Caramel
Hops: Willamette
Nutrition Facts


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