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March 24, 2008
Submitted by Miles Mayeux, Baton Rouge, LA

Use as a topping over your favorite ice cream, cheesecake or sponge cake.

Makes 2 to 4 servings

1 tablespoon unsalted butter
1 heaping tablespoon light brown sugar
1/3 cup Abita Golden
2 ripe bananas, peeled, cut in half then sliced lengthwise

Melt the butter in skillet over medium-low heat.  Add the sugar and stir to dissolve.  
Slowly add the beer and simmer, stirring, until the sauce thickens slightly.
Add the bananas and cook, about 2 minutes on each side. 
Serve warm.