A recipe from Delia Davis one of our great customers!
Abita Turbodog Espresso Brownies
Ingredients:
Nonstick vegetable oil cooking spray
1/3 cup plus 2 tablespoons Abita Turbodog
1/3 cup vegetable oil
2 large eggs
1 tablespoon plus 2 teaspoons espresso powder
1 (19.8-ounce) box brownie mix
3/4 cup semisweet chocolate chips
2 tablespoons vanilla extract
1 1/2 cups powdered sugar
1 tablespoon unsalted butter, room temperature
Directions:
Preheat oven to 350 degrees F.
Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of Turbodog, 1 tablespoon vanilla extract, oil, eggs, and 1 tablespoon espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of Turbodog in a medium bowl. Whisk in 1 tablespoon vanilla extract. Add the powdered sugar and butter and whisk until smooth (add a little more Turbodog if the mixture is too thick). Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
(Recipe yields 36 bite sized brownies)
