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Barbekyu Pop Up At New Orleans Abita

About The Event

We’re thrilled to welcome Barbekyu NOLA to Abita New Orleans! Founded by Chef Marlon Green, this one-of-a-kind spot blends Filipino, Creole, and BBQ flavors, bringing a taste of his heritage and Southern roots. Get ready to enjoy dishes like adobo-inspired boudin balls and classic Filipino lumpia! Menu will be altered for those participating in Lent.

Come early, grab a cold Abita, and sink your teeth into some of the best food around. Once they’re gone, they’re gone… so don’t wait!

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