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Abita’s Cooking Louisiana True® Recipe-Tasting Finals

September 04, 2018

Abita's Cooking Louisiana True® 

Recipe-Tasting Finals Event

Abita Brewing Company will be hosting the Finals Event for the Cooking Louisiana True® Challenge inside The Parlor Room at the Pontchartrain Hotel on Tuesday, September 11th from 7pm to 9pm. Many chefs across Greater New Orleans entered the contest in June. Ten were selected and judged during the semi-finals contest on August 8th. Four finalists have been chosen, now it's up to the public to pick their Abita champion! The four finalists include:

Dickie Brennan's Steakhouse - Chef Grant Wallace's Abita Bacon-Wrapped Tempura Shrimp
Fat Harry's - Chef Jean-Paul Martin's Abita Amber & Pimento Mac-N-Cheese Melt
Felix's Restaurant and Oyster Bar - Chef Chelsea Chiasson's Abita Pork Sliders & Amber Fries
SLICE Pizzeria NOLA - Chef Paul Wilner's Abita BBQ Shrimp Pasta

Members of the media are invited to the VIP Party! It will be held from 6pm to 7pm at The Parlor Room. Then, be part of the public judging from 7pm to 9pm.

Abita Brewing Company is Louisiana's first craft brewery, located in the piney woods of Abita Springs, just north of New Orleans. They've been hand-crafting full-flavored ales and lagers with natural Abita Spring water and the finest ingredients since 1986.
Media Contact:
Heidi Guerra, Marketing Manager 
Abita Brewing Company
(985) 893-3143 ext. 261

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