The spicy aroma of the hops contrasts nicely with the pleasant sweetness of the malts. Jockamo has a flavor that entices and excites the palate. The intense hop character makes it the perfect choice to team up with many spicy dishes. Cheddar and strong farmer cheeses stand up well to Jockamo’s hoppy character. Cajun food is a natural pairing, as is Thai or Mexican cuisine.
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