Enjoy your holidays with Abita Christmas Ale. The spicy character is excellent with traditional holiday foods like gingerbread or spiced nuts. Try some blue cheese or a creamy Camembert with a Christmas Ale.
This ale is great with most meats – and pairs well with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild game dishes. Turbodog® is also perfect for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, cheddar and blue cheeses go nicely with Turbodog®. It’s perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate!
This beer is best served with salads or light fruit desserts, such as soufflés, chiffon cakes and ambrosias. However, many people also enjoy it with chocolate desserts. Purple Haze® pairs well with certain cheeses, such as ripened Brie or any dessert made with mascarpone. It’s also great paired with entrees prepared with fruit, especially those in the citrus family. Or, enjoy a Purple Haze® alone as a quick and easy dessert.
The spicy aroma of the hops contrasts nicely with the pleasant sweetness of the malts. Jockamo has a flavor that entices and excites the palate. The intense hop character makes it the perfect choice to team up with many spicy dishes. Cheddar and strong farmer cheeses stand up well to Jockamo’s hoppy character. Cajun food is a natural pairing, as is Thai or Mexican cuisine.