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Food Pairing

GW Fins: BBQ Shrimp

By Tenney Flynn / GW Fins from

Be a tourist in our own city with special ‘Coolinary’ menus at local eateries

Serving Size: 4


4 pounds fresh La. shrimp
12 ounces BBQ butter
1 tablespoon Shrimp Magic
1 bottle Abita Amber beer
Canola oil


Preheat a large sauté pan.

Season the shrimp with Shrimp Magic and sauté in Canola oil for about 2 minutes on each side. Add 4 ounces of beer and reduce to 2 ounces over medium heat.
Stir in the cold BBQ butter cut into small chunks over low heat, stirring constantly to make a creamy sauce.

Serve immediately with plenty of hot French bread.

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