This “fast fix” recipe is from Taste of the South Magazine and uses Cochon Abita Beer Whole Grain Mustard.
Both taprooms are OPEN for Labor Day!
Connect with Abita
Check us out @abitabeer
Both taprooms are OPEN for Labor Day!
This “fast fix” recipe is from Taste of the South Magazine and uses Cochon Abita Beer Whole Grain Mustard.
Check us out @abitabeer